Portion Cutter for Hospital Meals 'I-Cut 11'
Cut with accurate weight! Streamlining ingredient management for hospital meals.
In the field of hospital food, accurate measurement and cutting of ingredients are required for the nutritional management of patients. Especially for patients who need dietary therapy, the excess or shortage of ingredients can potentially affect their health. Additionally, reducing labor costs is also an important issue. The I-Cut 11 portion cutter achieves precise ingredient management by cutting at weights set for each program, thereby improving work efficiency. 【Usage Scenarios】 - Hospital kitchens - Patient meals requiring nutritional management - Reduction of food waste 【Benefits of Implementation】 - Reduction of food waste through accurate weight management - Savings on labor costs - Support for providing appropriate nutrition to patients
- Company：NASCO 松戸本社 札幌支店 仙台支店 大阪支店 福岡支店 盛岡営業所
- Price：Other
